Foodsafetyinyourhome.org | Easy to Use Info about Home Food Safety



For Educators \| Materials En Español \| FAQs and Links \| Hear Our Stories \| Contact \| Food Safety Lessons \| Home Our Stories // Home
Search the site powered by google 5 Steps to Food Safety in Your Home 5 Steps Español Bag a Safe Lunch Slow Cooker Safety Barbeque Food Safety Power Outage Safety Find out here Order a copy of the food safety lessons today! Order here. Some documents are in PDF format and require the free Adobe Acrobat reader. Click here to download. Streaming video files require Windows Media Player. Click here to download.	Hear the stories of some of the people who made this program a success. Click on a link below to watch a video. Broadband users should use the 'hi' versions. Introduction (2:53) hi \| low Project participants (3:14) hi \| low Educators (5:38) hi \| low Project coordinator (1:21) hi \| low Lesson learned (1:40) hi \| low View entire video (soon) The above streaming video files require Windows Media Player to view. Open file 1 Open file 2 These individuals, along with many others affiliated with Cornell University in New York, Southern University in Louisiana, the Great Lake Intertribal Council, and the University of Wisconsin's Nutrition Education Program helped to make this program a success. Thank you!! Special thanks to the following individuals:* Cornell University: Ann Lemley, Susan Darling, Jeanne Darling, Darlene Price Great Lakes Intertribal Council: Elaine Allen, Jolene Rising Sun, Joe Newago Southern University: Gina Eubanks, De'Shoin York, Tracie Evans University of Wisconsin: Beverly Phillips, Lesly Scott, Tanya Kirtz, Camie Andrews, Alice Thomson, Fabiola Diaz, Ester Roerig, Mark Krisco, Shana Leith, Gerry Berg-Sutten, Debbie Project Director: Dr. Barbara Ingham email: bhingham@wisc.edu top
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For Educators \| Materials En Español \| FAQs and Links \| Hear Our Stories \| Contact \| Food Safety Lessons \| Home Our Stories // Home
Search the site powered by google 5 Steps to Food Safety in Your Home 5 Steps Español Bag a Safe Lunch Slow Cooker Safety Barbeque Food Safety Power Outage Safety Find out here Order a copy of the food safety lessons today! Order here. Some documents are in PDF format and require the free Adobe Acrobat reader. Click here to download. Streaming video files require Windows Media Player. Click here to download.	Hear the stories of some of the people who made this program a success. Click on a link below to watch a video. Broadband users should use the 'hi' versions. Introduction (2:53) hi \| low Project participants (3:14) hi \| low Educators (5:38) hi \| low Project coordinator (1:21) hi \| low Lesson learned (1:40) hi \| low View entire video (soon) The above streaming video files require Windows Media Player to view. Open file 1 Open file 2 These individuals, along with many others affiliated with Cornell University in New York, Southern University in Louisiana, the Great Lake Intertribal Council, and the University of Wisconsin's Nutrition Education Program helped to make this program a success. Thank you!! Special thanks to the following individuals:* Cornell University: Ann Lemley, Susan Darling, Jeanne Darling, Darlene Price Great Lakes Intertribal Council: Elaine Allen, Jolene Rising Sun, Joe Newago Southern University: Gina Eubanks, De'Shoin York, Tracie Evans University of Wisconsin: Beverly Phillips, Lesly Scott, Tanya Kirtz, Camie Andrews, Alice Thomson, Fabiola Diaz, Ester Roerig, Mark Krisco, Shana Leith, Gerry Berg-Sutten, Debbie Project Director: Dr. Barbara Ingham email: bhingham@wisc.edu top
Database \| Food Safety Info for Wisconsin Citizens \| Home \| Contact Us
© Copyright 2005 by the Board of Regents of the University of Wisconsin System. Design: Justin Kral